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Join the Newsletter
Be the first to be notified when we open and for Racine Private Dining discount and special. We look forward to feeding you all soon!
OUR SERVICE
A customizable menu to fit your taste
Chef Pierre select the finest ingredients for you
We cook in your kitchen
We serves each dish
We clean up before we leave
A MENU FOR EVERY OCCASION
TEMPTATION
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
TEMPTATION
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
PRESTIGE
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
PRESTIGE
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
TASTING
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
TASTING
MODERNE
1st Course
Yellowfin Tuna Sashimi
Green Apples, Grapefruit, Tobiko
2nd Course
Seared Hudson Valley Foie Gras
Pear, Vanilla, Marcona Almonds, Brioche
3rd Course
Mediterranean Seabass
Zucchini, Leeks, Shellfish Tea, Sea Urchin
4th Course
New Zealand Venison
Sweet Potato, Sour Cherries, Salsify, Black Trumpet Mushrooms, Venison Jus
Dessert
Sticky Toffee Pudding
Pecan Nuts, Maker’s Mark Ice Cream
$49.00Add to Cart
CUSTOMIZE YOUR EXPERIENCE
WINE PAIRING
FINE DINING CHINA
FLOWER ARRANGEMENT
WHY YOU WILL LOVE US
CALL US (425)221-8583
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